Company Profile
Desserts! Sugar-Free supplies home-baked, delicious, “sugar-free” low-calorie desserts without sugar added. Our desserts are favored by diabetics and the health-conscious dessert-lovers who are watching their sugar intake.
Besides using only quality ingredients for our cakes, pies and cookies, Desserts! Sugar-Free uses ISOMALT as a sugar replacer. ISOMALT is all-natural and organic because it is extracted from sugar beets unlike other intense sweeteners that are chemically processed (i.e. Spenda, Nutra Sweet). ISOMALT is not carcinogenic or toxic. ISOMALT is low in calories because it contains half the calories of sugar, it does not cause tooth cavities, it is also a good dietary fiber, and is very low glycemic and hardly affects blood sugar and insulin levels.
Desserts! Sugar-Free started in 2007 by Lindy Santiago who wanted to bring her passion for baking delicious desserts to the next level by making them healthy too. Lindy learned how to bake “sugar-free” desserts at the Heny Sison Culinary School. On top of what she learned, she continued to experiment on other kinds of desserts turning them into healthy deliciously sweet but “sugar-free” desserts using an all-natural organic sugar replacer called ISOMALT.
Desserts! Sugar-Free is enjoyed by her friends and neighbors and is also available at Le Delice Café, Nomad British Club, and at the cafeteria of the British School.
Desserts! Sugar-Free supplies home-baked, delicious, “sugar-free” low-calorie desserts without sugar added. Our desserts are favored by diabetics and the health-conscious dessert-lovers who are watching their sugar intake.
Besides using only quality ingredients for our cakes, pies and cookies, Desserts! Sugar-Free uses ISOMALT as a sugar replacer. ISOMALT is all-natural and organic because it is extracted from sugar beets unlike other intense sweeteners that are chemically processed (i.e. Spenda, Nutra Sweet). ISOMALT is not carcinogenic or toxic. ISOMALT is low in calories because it contains half the calories of sugar, it does not cause tooth cavities, it is also a good dietary fiber, and is very low glycemic and hardly affects blood sugar and insulin levels.
Desserts! Sugar-Free started in 2007 by Lindy Santiago who wanted to bring her passion for baking delicious desserts to the next level by making them healthy too. Lindy learned how to bake “sugar-free” desserts at the Heny Sison Culinary School. On top of what she learned, she continued to experiment on other kinds of desserts turning them into healthy deliciously sweet but “sugar-free” desserts using an all-natural organic sugar replacer called ISOMALT.
Desserts! Sugar-Free is enjoyed by her friends and neighbors and is also available at Le Delice Café, Nomad British Club, and at the cafeteria of the British School.
Product List
Real Butter Cake
Belgian Choc'lit Chip Cookies
Banana Walnut Cake 400g
Grandma's Country Apple Pie
Oatmeal Raisin Cookies
Healthy Carrot Cake
Macadamia Fudgies
French Flourless Chocolate Cake
Fudgilicious Dutch Chocolate Cake
Orange Squares
Apple Pecan Tart
Mango Cheesecake
Luscious Lemon Merigue Pie
Pandan Cake
Japanese Cottony Cheesecake
We use ISOMALT – a natural sugar substitute. Unlike other sugar substitutes that are chemically processed, ISOMALT is extracted from beets; it is not carcinogenic or toxic and contains half the calories of sugar. For more information on ISOMALT, log on to www.isomalt.com
Note: All sugar-replacers have some form of laxative effect. Suggested serving is 200g of cake per day.
Shelf Life: Cakes and Pies are 7 days in Chiller and 1 month in Freezer;
Cookies last 15 days, please keep in cool dry place - away from sunlight.
HOW TO ORDER:
You may visit dessertsugarfree.multiply.com to see photos, description and prices of our products.
Orders entertained through e-mail: dessertsugarfree@yahoo.com
